Introduction

This Sausage, Egg & Cream Cheese Hashbrown Casserole is the ultimate comfort breakfast. Loaded with savory sausage, creamy eggs, melty cheddar, and crispy hashbrowns, it’s a dish that works for weekend brunch, meal prep, or even breakfast-for-dinner nights. The cream cheese adds an extra rich and velvety layer that makes it irresistible.

Ingredients

1 lb breakfast sausage

30 oz frozen shredded hashbrowns

8 large eggs

8 oz cream cheese, softened

1 cup shredded cheddar cheese

½ cup milk

Salt & pepper, to taste

Optional garnish: chopped green onions or fresh parsley

How to Make