Introduction

Upgrade your classic corn on the cob with a rich garlic butter sauce and a generous sprinkle of cheese. This easy, flavorful side pairs perfectly with grilled meats, summer barbecues, or even weeknight dinners.

Ingredients

4 ears of corn, husked

4 tbsp unsalted butter, melted

3 cloves garlic, minced

½ cup grated Parmesan cheese (or cheddar for a stronger flavor)

1 tsp smoked paprika (optional)

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

How to Make
Step 1: Prepare the Corn