Creamy Beef and Shells

Introduction

A comforting, cheesy pasta dish that combines tender ground beef with pasta shells in a creamy, flavorful sauce. Perfect for weeknight dinners or feeding a hungry family.

Ingredients

1 lb (450 g) ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes

1 can (8 oz) tomato sauce

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

8 oz pasta shells

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup heavy cream or half-and-half

Fresh parsley, chopped (optional, for garnish)

How to Make

Cook Pasta: