Vegetarian Dumpling Soup

Introduction

Warm, comforting, and packed with flavor, Vegetarian Dumpling Soup is perfect for cozy dinners or anytime you crave a light yet hearty meal. Soft, flavorful dumplings float in a savory vegetable broth with fresh veggies, making it a nourishing and satisfying dish.

Ingredients
For the Dumplings:

1 cup all-purpose flour

¼ cup water

½ teaspoon salt

1 cup finely chopped vegetables (cabbage, carrots, mushrooms, or spinach)

1 clove garlic, minced

1 teaspoon soy sauce

For the Soup:

4 cups vegetable broth

1 carrot, sliced thinly

1 cup mushrooms, sliced

1 cup bok choy or spinach, chopped

1 small onion, diced

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and pepper, to taste

Optional garnish: chopped green onions, cilantro, or sesame seeds

How to Make

Prepare the Dumplings: