Creamy Cajun Seafood Pasta

Introduction

Indulgent, spicy, and full of ocean-fresh flavor, this Cajun Seafood Pasta combines tender lobster and shrimp with a rich, creamy, and slightly spicy sauce over perfectly cooked pasta. It’s a luxurious dish perfect for special occasions or any night you want to treat yourself.

Ingredients
For the Seafood:

1 lobster tail, cut into pieces

½ lb large shrimp, peeled & deveined

2 tbsp butter

1 tsp Cajun seasoning

½ tsp garlic powder

½ tsp smoked paprika

Juice of ½ lemon

Chopped parsley, for garnish

For the Creamy Cajun Sauce:

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

1 tbsp Cajun seasoning

½ tsp onion powder

½ tsp smoked paprika

½ tsp red pepper flakes (optional, for extra spice)

For the Pasta:

8 oz rigatoni or penne pasta

Salt (for boiling water)

How to Make

Cook the Pasta: