Creamy Cajun Seafood Pasta

Boil a large pot of salted water.

Add pasta and cook until al dente. Drain and set aside.

Sauté the Seafood:

Heat butter in a pan over medium heat.

Add shrimp and lobster, seasoning with Cajun seasoning, garlic powder, and smoked paprika.

Cook until shrimp turn pink and opaque, about 2–3 minutes per side.

Squeeze in lemon juice, remove seafood, and set aside.

Make the Cajun Cream Sauce:

In the same pan, melt butter and sauté garlic until fragrant.

Add heavy cream, chicken broth, Parmesan cheese, Cajun seasoning, onion powder, and smoked paprika.

Simmer for 3–5 minutes until thickened.

Optional: add red pepper flakes for extra heat.

Combine Everything:

Toss the cooked pasta in the creamy Cajun sauce.

Add shrimp and lobster back into the pan and stir gently to coat everything.

Serve & Enjoy:

Plate the pasta, top with extra seafood, garnish with parsley and additional Parmesan.

Serve hot and enjoy immediately.

Serving and Storage Tips