A cheesecake so creamy and nostalgic, it brings back sweet memories of childhood desserts! The lattice icing on top adds charm and extra sweetness, making it perfect for celebrations or a cozy treat at home.

Ingredients
For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 packages) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup sour cream

For the Lattice Icing:

½ cup powdered sugar

1–2 tbsp milk

½ tsp vanilla extract

How to Make
1. Prepare the Crust