Prep Time: 15 min | Cook Time: 45 min | Total Time: 1 hr
Servings: 6

Introduction:
Warm, comforting, and full of flavor, this classic chicken noodle soup is perfect for chilly days or when you need a soothing meal. Tender chicken, hearty vegetables, and soft noodles come together in a savory broth that tastes just like homemade comfort.

Ingredients:

2 tablespoons olive oil or butter

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

8 cups chicken broth (homemade or store-bought)

2 cups cooked chicken, shredded (rotisserie or poached breast/thighs)

2 teaspoons fresh thyme (or 1 tsp dried)

1 teaspoon fresh parsley, chopped (plus extra for garnish)

Salt and black pepper, to taste

2 cups egg noodles (or any pasta of choice)

Optional: 1 bay leaf

Instructions:

Sauté Vegetables: