Homestyle Chicken Noodle Soup

Heat olive oil or butter in a large pot over medium heat.

Add onions, carrots, and celery. Cook 5–6 minutes until softened.

Stir in garlic and cook 1 minute until fragrant.

Add Broth & Herbs:

Pour in chicken broth and add thyme (and bay leaf if using).

Bring to a boil, then reduce heat and simmer 10–15 minutes until vegetables are tender.

Cook Noodles:

Add noodles directly to the simmering broth. Cook according to package instructions until tender.

Add Chicken:

Stir in shredded chicken and parsley. Simmer 5 minutes until heated through.

Season with salt and black pepper to taste.

Serve:

Remove bay leaf before serving.

Ladle soup into bowls and garnish with extra parsley if desired.

Tips & Variations:

For extra flavor, use a mix of chicken thighs and breasts.

Add a squeeze of lemon juice just before serving for brightness.

Swap noodles for rice or quinoa for a gluten-free option.

Freeze leftover soup in portions for quick future meals.

This Homestyle Chicken Noodle Soup is perfect for cozy evenings and pairs beautifully with warm bread or a simple side salad.