Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

A complete, flavorful meal that’s perfect for a weeknight dinner or special occasion—salmon, cheesy asparagus, and crispy garlic herb potatoes all in one.

Ingredients
For the Salmon:

4 salmon fillets (about 1 lb total)

1 tsp paprika

1 tsp garlic powder

Salt & pepper, to taste

1 tbsp lemon juice

1 tbsp olive oil

For the Cheesy Asparagus:

1 bunch asparagus, trimmed

½ cup shredded mozzarella cheese

1 tbsp olive oil

½ tsp garlic powder

Salt & pepper, to taste

For the Garlic Herb Potatoes:

1 lb baby potatoes, halved

2 tbsp melted butter

2 cloves garlic, minced

2 tbsp fresh parsley, chopped

Salt & pepper, to taste

Instructions