This Creamy Garlic Butter Tuscan Shrimp dish is packed with succulent shrimp, garlicky flavors, sun-dried tomatoes, and a luxurious creamy sauce. It’s a restaurant-quality meal that’s easy enough to make at home for dinner any night of the week.

Ingredients (Serves 4)

1 lb (450 g) large shrimp, peeled and deveined

2 tablespoons olive oil

3 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 small onion, finely chopped

1/2 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

2 cups fresh spinach

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: cooked pasta, rice, or crusty bread for serving

Instructions
1. Cook the Shrimp