Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Season shrimp with salt and pepper.
Cook shrimp 2–3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
2. Sauté Aromatics
In the same skillet, melt the remaining butter.
Add garlic and onion, sauté until fragrant and translucent, about 2–3 minutes.
Stir in sun-dried tomatoes and cook for another minute.
3. Make the Creamy Sauce
Pour in heavy cream and chicken broth, stirring to combine.
Add Parmesan cheese and Italian seasoning.
Simmer for 3–5 minutes until sauce thickens slightly.
4. Add Spinach & Shrimp
Stir in fresh spinach and cook until wilted.
Return cooked shrimp to the skillet, tossing to coat in the sauce.
Adjust seasoning with salt and black pepper as needed.
5. Serve
Garnish with chopped fresh parsley.
Serve over pasta, rice, or with crusty bread to soak up the creamy sauce.
Tips & Variations
Add Heat: Sprinkle in crushed red pepper flakes for a spicy twist.
Cheesy Upgrade: Mix in extra Parmesan or mozzarella for an even richer sauce.
Vegetable Boost: Add bell peppers or cherry tomatoes for color and texture.
Make Ahead: Cook the sauce ahead of time and reheat with freshly cooked shrimp before serving.
This Creamy Garlic Butter Tuscan Shrimp is rich, indulgent, and bursting with flavor—perfect for a cozy dinner or impressing guests without hours in the kitchen.
