Koeksisters are a traditional South African pastry known for their braided shape, crispy exterior, and syrupy sweetness. Often enjoyed during festive gatherings, these golden treats are a perfect combination of crunch and syrupy indulgence.

Ingredients

For the Dough:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons sugar

1 tablespoon butter, softened

1/2 cup milk (adjust as needed)

1 egg

For Frying:

Vegetable oil (enough for deep-frying)

For the Syrup:

1 cup sugar

1/2 cup water

1/2 teaspoon cinnamon (optional)

1 teaspoon lemon juice

Instructions
Prepare the Dough: