In a large bowl, combine flour, baking powder, salt, and sugar.

Rub in the butter until the mixture resembles coarse crumbs.

Add milk and egg gradually, mixing to form a soft, pliable dough.

Knead lightly on a floured surface until smooth. Cover and let rest for 15–20 minutes.

Shape the Koeksisters:

Roll the dough into ropes about 1/2 inch thick.

Cut each rope into 3–4 inch sections.

Braid each section loosely and press the ends to seal.

Fry the Koeksisters:

Heat oil in a deep pan over medium heat.

Fry the braids in batches until golden brown and crisp. Remove and drain on paper towels.

Prepare the Syrup:

In a saucepan, combine sugar, water, and lemon juice (and cinnamon if using).

Bring to a boil, then simmer until slightly thickened.

Soak the Koeksisters:

Dip each fried braid into the warm syrup, coating thoroughly.

Remove and place on a wire rack to drain excess syrup.

Serving and Storage Tips: