Hibiscus tea combined with a splash of lemon isn’t just delicious—it’s a natural powerhouse for your health. This vibrant, ruby-red beverage provides a range of benefits, from supporting digestion to promoting heart health, all while delighting your taste buds.
Ingredients
2 tsp dried hibiscus petals (or 1 hibiscus tea bag)
1 cup boiling water
Juice of ½ a lemon (or to taste)
Honey or sweetener (optional)
How to Make
