Boil Water: Heat 1 cup of water until it reaches a gentle boil.
Steep Hibiscus: Pour the boiling water over the hibiscus petals or tea bag in a cup. Let it steep for 5–10 minutes, depending on your desired strength.
Add Lemon: Squeeze in fresh lemon juice and stir.
Optional Sweetening: Add honey or your preferred sweetener if desired.
Serve: Enjoy hot, or chill for a refreshing iced tea.
Health Benefits
