Introduction

A comforting, cheesy, and hearty dish that combines tender pasta shells, savory ground beef, and the irresistible flavors of ranch seasoning. Perfect for busy weeknights, this crockpot recipe lets you set it and forget it, while filling your kitchen with a mouthwatering aroma.

Ingredients

For the Pasta Shells:

1 lb (450g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 packet (1 oz) ranch seasoning mix

For the Sauce:

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (10 oz) cream of mushroom or cream of chicken soup

1 ½ cups milk

1 tsp black pepper (adjust to taste)

½ tsp paprika (optional)

For the Pasta:

12 oz (340g) pasta shells

Water for boiling

How to Make

Cook the Pasta: