Seafood Mac and Cheese: Creamy, Cheesy, and Irresistibly Savory

Introduction

If you love mac and cheese but want to take it to the next level, this Seafood Mac and Cheese is your dream dish. Creamy cheddar sauce, tender elbow macaroni, succulent shrimp, and delicate crab meat combine for a rich, comforting meal. Perfect for special dinners, gatherings, or a luxurious weeknight treat, it’s cheesy goodness with a seafood twist.

Ingredients

8 ounces elbow macaroni

1 tablespoon butter

1 tablespoon all-purpose flour

2 cups milk

2 cups shredded cheddar cheese

1 cup cooked shrimp

1 cup cooked crab meat

½ teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

Breadcrumbs for topping (optional)

How to Make Seafood Mac and Cheese
1. Cook the Pasta