Looking for a side dish that transforms ordinary sweet potatoes into something extraordinary? This recipe is creamy, slightly sweet, and packed with flavor—perfect for family dinners or special occasions.

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons unsalted butter

¼ cup heavy cream (or milk for a lighter version)

2 tablespoons brown sugar (optional, for extra sweetness)

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Salt and freshly ground black pepper, to taste

Optional toppings: chopped pecans, toasted coconut, or a drizzle of maple syrup

Instructions

Boil the Sweet Potatoes: