Place the sweet potato cubes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the sweet potatoes are tender, about 12–15 minutes. Drain well.
Mash the Sweet Potatoes:
Return the drained sweet potatoes to the pot. Add the butter, heavy cream, brown sugar (if using), cinnamon, and nutmeg. Mash until smooth and creamy.
Season to Taste:
Add salt and freshly ground black pepper to taste. Adjust sweetness or spices as desired.
Serve:
Transfer the mashed sweet potatoes to a serving dish. Sprinkle with optional toppings like chopped pecans, toasted coconut, or a drizzle of maple syrup for extra flavor and texture.
Optional Variations
Savory Twist: Omit the sugar and add roasted garlic or fresh herbs for a more savory side.
Cheesy Delight: Stir in shredded cheddar or Parmesan for a cheesy version.
Spiced Up: Add a pinch of cayenne or smoked paprika for a subtle kick.
This Sweet Potato Out of This World dish pairs perfectly with roasted meats, poultry, or a hearty vegetarian main course. Creamy, flavorful, and easy to make, it’s sure to become a family favorite!
