Mushroom Meatballs in Creamy Mushroom Sauce

A hearty, comforting dish that pairs juicy meatballs with a rich, creamy mushroom sauce—perfect for dinner any night of the week.

Ingredients

For the Meatballs:

500 g minced meat (beef or beef/pork mix)

1 egg

1 onion, finely chopped

2 cloves garlic, minced

1/4 cup breadcrumbs

1/4 cup milk

Salt and freshly ground black pepper, to taste

1 teaspoon dried thyme or parsley (optional)

2 tablespoons vegetable oil (for frying)

For the Mushroom Sauce:

250 g mushrooms, sliced

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon butter

1 tablespoon flour

1 cup beef or vegetable broth

1/2 cup heavy cream

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Meatballs: