In a bowl, combine minced meat, egg, finely chopped onion, minced garlic, breadcrumbs, milk, salt, pepper, and thyme/parsley.
Mix well until all ingredients are fully incorporated.
Shape into small meatballs, about 1–1.5 inches in diameter.
2. Cook the Meatballs:
Heat vegetable oil in a large skillet over medium heat.
Brown the meatballs on all sides, about 5–7 minutes. Remove from skillet and set aside.
3. Make the Mushroom Sauce:
In the same skillet, melt butter over medium heat.
Add chopped onion and cook until translucent, about 3 minutes.
Stir in minced garlic and sliced mushrooms; cook until mushrooms are soft and lightly browned.
Sprinkle flour over the mushrooms and stir to coat evenly. Cook for 1–2 minutes.
Gradually pour in broth while stirring to avoid lumps. Simmer for 3–5 minutes until sauce thickens.
Stir in heavy cream and season with salt and pepper.
4. Combine Meatballs and Sauce:
Return meatballs to the skillet, spooning sauce over them.
Simmer on low heat for 5–10 minutes, allowing the meatballs to cook through and absorb the flavors of the sauce.
5. Serve:
Garnish with chopped fresh parsley.
Serve over mashed potatoes, rice, or egg noodles for a hearty meal.
Optional Additions & Variations:
Cheesy Twist: Sprinkle grated Parmesan over the meatballs before serving.
Herbal Boost: Add fresh thyme or rosemary to the sauce for extra aroma.
Vegetable Mix: Include diced carrots or peas in the sauce for added nutrition.
This Mushroom Meatballs in Creamy Mushroom Sauce recipe is perfect for cozy dinners or family gatherings—rich, flavorful, and irresistibly comforting!
