Introduction

If you’re craving a dessert that’s creamy, coconutty, and effortless to make, this Impossible Coconut Custard Pie is your answer. The magic lies in how it forms its own crust while baking — no pastry-making required! With a silky custard center and a golden coconut top, it’s a classic comfort dessert that works beautifully for family dinners, potlucks, or holiday gatherings.

Ingredients

4 large eggs

½ cup (1 stick) unsalted butter, melted and cooled

½ cup all-purpose flour

¾ cup granulated sugar

2 cups whole milk

1 teaspoon vanilla extract

1 cup shredded sweetened coconut

How to Make