Craving fresh, warm bread but don’t have yeast? This easy no-yeast bread is soft, fluffy, and cooks right in a skillet—perfect for breakfast, sandwiches, or as a side for soups and stews.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 tbsp sugar (optional)
¾ cup milk (dairy or plant-based)
2 tbsp vegetable oil or melted butter
How to Make
