Cheesy Meatball Pasta Bake: Ultimate Comfort Food

Introduction

This cheesy, saucy meatball pasta bake is pure comfort in a dish. Juicy beef meatballs simmer in a rich tomato sauce, tossed with pasta, and topped with gooey mozzarella and Parmesan. Perfect for cozy weeknight dinners, family meals, or anytime you crave a warm, satisfying plate.

Ingredients

For the Meatballs:

1 lb (450 g) ground beef

½ cup breadcrumbs

1 egg

2 cloves garlic, minced

½ tsp salt

½ tsp black pepper

1 tsp dried oregano

1 tbsp grated Parmesan cheese

For the Sauce and Pasta:

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 can (28 oz / 800 g) crushed tomatoes

1 tbsp tomato paste

1 tsp dried basil

1 tsp dried oregano

½ tsp salt

½ tsp black pepper

12 oz (340 g) pasta (penne or rigatoni)

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

How to Make