Twice-Baked Cajun Shrimp Stuffed Potatoes: A Flavor-Packed Delight

Introduction

Looking for a dish that’s hearty, flavorful, and a little indulgent? These twice-baked Cajun shrimp stuffed potatoes are a perfect combination of creamy potatoes, spicy Cajun-seasoned shrimp, and melted cheese. They’re ideal for dinner, entertaining, or meal prep with a gourmet touch.

Ingredients

For the Potatoes:

4 large baking potatoes

2 tablespoons butter

¼ cup milk or cream

Salt and pepper, to taste

For the Cajun Shrimp:

1 lb (450 g) shrimp, peeled and deveined

1–2 tablespoons Cajun seasoning

1 tablespoon olive oil

2 garlic cloves, minced

¼ cup chopped green onions

For Assembly:

½ cup shredded cheddar or Monterey Jack cheese

Optional: chopped parsley for garnish

How to Make
1. Bake the Potatoes