Preheat oven to 400°F (200°C).
Wash potatoes, pierce with a fork, and bake for 45–60 minutes until tender.
2. Prepare the Cajun Shrimp
In a skillet, heat olive oil over medium heat.
Add minced garlic and cook for 30 seconds until fragrant.
Toss in shrimp and Cajun seasoning, cooking until shrimp are pink and opaque (about 3–4 minutes).
Stir in chopped green onions and remove from heat.
3. Scoop and Mash
When potatoes are cool enough to handle, slice in half and scoop out the flesh into a bowl.
Mash with butter, milk, salt, and pepper until creamy.
4. Stuff the Potatoes
Mix half of the cooked shrimp into the mashed potatoes.
Spoon the mixture back into the potato skins.
Top with remaining shrimp and shredded cheese.
5. Bake Again
Return stuffed potatoes to the oven and bake for 10–15 minutes until cheese is melted and bubbly.
6. Serve
Garnish with parsley if desired. Serve hot as a main dish or hearty side.
Tips & Variations
Spice Level: Adjust Cajun seasoning to your preferred heat.
Cheese Options: Pepper jack adds extra kick, while mozzarella keeps it mild and gooey.
Make Ahead: Prepare up to the stuffing step, refrigerate, then bake just before serving.
Conclusion
Twice-baked Cajun shrimp stuffed potatoes are a rich, satisfying dish that’s easy to elevate for special occasions. Creamy potatoes, spicy shrimp, and gooey cheese create a combination that’s sure to impress your family or guests.
