Steak and Eggs Skillet: A Hearty, Protein-Packed Breakfast

Introduction

Start your day like a champion with a Steak and Eggs Skillet. This classic breakfast combines juicy, perfectly seared steak with sunny-side-up eggs and a medley of sautéed vegetables. It’s a satisfying, protein-packed meal that’s perfect for brunch, a hearty breakfast, or even a quick dinner.

Ingredients

1 lb steak (ribeye, sirloin, or your choice)

2–3 large eggs

1 tablespoon olive oil or butter

1 small onion, sliced

1 bell pepper, sliced

1 cup mushrooms, sliced

Salt and pepper, to taste

Optional: fresh parsley or chives for garnish

How to Make