Ingredients
4 large eggs
1 cup (240 ml) milk
1 cup (120 g) all-purpose flour
½ teaspoon salt
2–3 tablespoons vegetable oil or beef drippings
Instructions
Prepare the Batter:
Ingredients
4 large eggs
1 cup (240 ml) milk
1 cup (120 g) all-purpose flour
½ teaspoon salt
2–3 tablespoons vegetable oil or beef drippings
Instructions
Prepare the Batter:
