Old-Fashioned Custard Pie: Creamy, Classic, and Comforting

Introduction

Rediscover the charm of a timeless dessert with this Old-Fashioned Custard Pie. Smooth, creamy, and subtly sweet, this classic treat has been delighting families for generations. Perfect for holidays, family gatherings, or a cozy night in, it’s simple to make yet irresistibly comforting.

Ingredients

1 unbaked 9-inch pie crust

3 large eggs, beaten

3/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

2 1/2 cups whole milk

1/4 teaspoon ground nutmeg

How to Make

Preheat Oven: