Take your game day or snack time to the next level with this Skillet Carne Asada Queso. Juicy, marinated steak atop a gooey bed of melted cheese makes this dish irresistible. Perfect for sharing with friends or indulging in a decadent solo treat.

Ingredients

For the Steak:

1 lb (450 g) flank or skirt steak

2 tbsp olive oil

3 cloves garlic, minced

Juice of 1 lime

1 tsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

Salt and black pepper, to taste

For the Cheese Base:

2 cups shredded Monterey Jack cheese (or mozzarella/queso Oaxaca)

½ cup cream cheese (optional, for extra creaminess)

Toppings:

1 cup diced tomatoes (or fresh salsa)

1 fresh jalapeño, thinly sliced

Fresh cilantro, chopped

Instructions

Marinate the Steak