In a bowl, mix olive oil, garlic, lime juice, chili powder, cumin, smoked paprika, salt, and pepper.

Coat the steak thoroughly with the marinade. Cover and refrigerate for 30 minutes to 2 hours for maximum flavor.

Cook the Steak

Preheat a grill or skillet over high heat.

Cook the steak 4–5 minutes per side, achieving a charred exterior while keeping the inside medium.

Let rest for 5 minutes, then chop into bite-sized pieces.

Prepare the Cheese Base

In a cast-iron skillet, add shredded cheese (and cream cheese if using).

Place under a broiler or on the grill until the cheese melts and becomes bubbly.

Assemble the Dish

Top the melted cheese with chopped steak, diced tomatoes, jalapeño slices, and fresh cilantro.

Serve

Serve immediately with tortilla chips or warm tortillas for dipping.

Tips & Variations:

Add a drizzle of hot sauce for extra kick.

Swap flank steak for ribeye for a richer flavor.

Garnish with avocado slices or pickled onions for added freshness.

This Skillet Carne Asada Queso is the ultimate combination of smoky, juicy steak and gooey, melty cheese—a guaranteed crowd-pleaser every time.