Cheesesteak-Stuffed Garlic Bread

Take your love of classic Philly cheesesteaks to the next level with this indulgent stuffed garlic bread. Juicy steak, melted cheese, and aromatic garlic butter all baked into a golden loaf—perfect for parties, game day, or a hearty weeknight treat.

Ingredients

For the Cheesesteak Filling:

1 lb (450 g) thinly sliced ribeye or sirloin steak

1 tbsp olive oil

1 tbsp butter

1 small onion, thinly sliced

1 small bell pepper, thinly sliced (optional)

Salt and pepper, to taste

1 cup shredded provolone or mozzarella cheese

For the Garlic Bread:

1 large baguette or Italian loaf

4 tbsp butter, softened

3 cloves garlic, minced

1 tbsp fresh parsley, chopped

Directions