Homemade Meatballs with Creamy Mashed Potatoes – A Classic Comfort Meal

Nothing beats the cozy satisfaction of juicy meatballs paired with silky, buttery mashed potatoes. This classic comfort dish is perfect for family dinners or any time you crave a hearty, satisfying meal.

Ingredients

For the Meatballs:

600 g mixed minced meat (beef and pork recommended)

1 bread roll (preferably a day old)

100 ml milk

1 onion, finely chopped

1 tablespoon mustard

Salt and pepper, to taste

2 tablespoons olive oil or butter (for frying)

For the Mashed Potatoes:

4–5 medium potatoes, peeled and chopped

4 tablespoons butter

100 ml milk (adjust for desired creaminess)

Salt and pepper, to taste

How to Make

Prepare the Bread: