Secret Technique for Perfect Eggs Every Time

The Problem

Many people accidentally break yolks or tear whites when cracking eggs directly into a hot pan. The secret lies in how and when you crack the eggs.

The Secret Method
1. Crack Eggs Into a Separate Bowl

Instead of cracking eggs directly into the pan, crack each egg into a small bowl or cup first.

This helps you check for shell fragments and ensures the yolk stays intact.

2. Use a Nonstick Pan & Low Heat

Preheat a nonstick skillet on low to medium-low heat.

Adding a small amount of butter or oil ensures eggs don’t stick and cook gently.

3. Gently Slide the Egg Into the Pan