Secret Technique for Perfect Eggs Every Time

Slowly pour the egg from the bowl into the pan.

Avoid dropping it from a height, which can break the yolk or splatter oil.

4. Cook Slowly & Avoid Excessive Stirring

Let whites set before attempting to move or flip the egg.

For sunny-side-up eggs, cover with a lid for even cooking without touching.

For scrambled eggs, stir gently for creamy, intact curds.

Extra Tips

Room Temperature Eggs: Eggs at room temperature spread less and cook more evenly.

Fresh Eggs: Fresher eggs have firmer whites that hold the yolk together better.

Spatula Care: Use a silicone or flexible spatula when handling eggs to prevent tearing.

With this method, your eggs will stay whole, cook evenly, and look picture-perfect every time.