Easy Vanilla Pound Cake – A Classic, Buttery Favorite

Introduction

Nothing beats the timeless flavor of a homemade vanilla pound cake—buttery, moist, and rich with just the right amount of sweetness. This simple recipe uses everyday ingredients and comes together with minimal effort, making it perfect for tea time, brunch, or an after-dinner treat. Serve it plain, dusted with powdered sugar, or dressed up with fruit and whipped cream.

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 cup unsalted butter (softened)

4 large eggs

2 teaspoons vanilla extract

2 teaspoons baking powder

½ teaspoon salt

½ cup milk (whole or 2%)

How to Make