Easy Vanilla Pound Cake – A Classic, Buttery Favorite

Preheat Oven – Preheat to 350°F (175°C). Grease and flour a standard loaf pan (9×5-inch).

Cream Butter and Sugar – In a large mixing bowl, beat softened butter and sugar together until light and fluffy.

Add Eggs and Vanilla – Beat in the eggs one at a time, then add vanilla extract.

Combine Dry Ingredients – In a separate bowl, whisk together flour, baking powder, and salt.

Mix Wet and Dry – Add the dry mixture to the butter mixture alternately with milk, beginning and ending with flour. Mix until just combined.

Bake – Pour batter into prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve – Let cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving and Storage Tips