Juicy Baked Caesar Chicken with Parmesan Sauce – Creamy, Flavorful, and Easy

Introduction:
This baked Caesar chicken is a creamy, savory delight perfect for weeknight dinners or casual gatherings. Coated in a rich Parmesan-Caesar sauce, each chicken breast comes out juicy, tender, and full of flavor. Serve it with your favorite sides or low-carb alternatives for a complete meal.

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for extra juiciness)

Salt and pepper, to taste

For the Parmesan Caesar Sauce:

1 cup Caesar dressing (creamy, high-quality)

½ cup grated or shredded Parmesan cheese

½ cup sour cream or Greek yogurt (optional, for extra creaminess)

½ tsp garlic powder

½ tsp black pepper

For Garnish (Optional):

Fresh parsley, chopped

Extra Parmesan for topping

How to Make:

Preheat Oven: