Introduction:
If you love the rich, savory flavors of a Philly cheesesteak but want a comforting, easy-to-make dinner, this Philly Cheesesteak Meatloaf is the perfect solution. Packed with tender beef, sautéed peppers and onions, and melted cheese, it’s a crowd-pleaser that takes the classic sandwich and turns it into a hearty, oven-baked meal.

Ingredients:

For the Meatloaf:

1 ½ pounds ground beef

1 cup breadcrumbs

1/2 cup milk

1/2 cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

For the Filling:

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

2 tablespoons olive oil

1 teaspoon Worcestershire sauce

1 cup provolone or American cheese, shredded

Optional Topping:

1/4 cup ketchup or marinara sauce

How to Make:

Prepare the Filling: