New York Times Strawberry Fluff: A Delightful, Creamy Treat

Introduction

Strawberry Fluff is a light, airy, and creamy dessert that perfectly balances the sweetness of strawberries with a luscious whipped topping. Inspired by the classic New York Times version, this dessert is ideal for potlucks, family dinners, or simply a sweet treat on a sunny afternoon. Its easy preparation and irresistible flavor make it a crowd favorite.

Ingredients

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 (8 oz) container frozen whipped topping, thawed (or use homemade whipped cream)

2 cups fresh strawberries, hulled and sliced

1 (3 oz) package strawberry gelatin (Jell-O)

1 cup boiling water

How to Make

Prepare the Gelatin: