These muffins are fluffy, sweet, and always crack beautifully on top—a classic favorite for breakfast, snacks, or tea time.

Why This Works

Eggs & Sugar: Whipping them together creates a light, airy texture.

Oil & Milk: Keeps muffins moist without heaviness.

Resting the Batter: Allows air bubbles to form, giving the iconic cracked top.

Ingredients

2 eggs

1 cup sugar

1 cup milk

1 cup vegetable oil

2½ cups all-purpose flour

2 tsp baking powder

1 tsp vanilla extract

Pinch of salt

How to Make