A classic, fluffy sponge cake just like grandma used to make. Perfect for breakfast, afternoon tea, or as a base for layered cakes. Simple, comforting, and utterly delicious.
Ingredients:
1½ cups milk
2 cups all-purpose flour
1½ cups sugar
4 large eggs
½ cup vegetable oil or melted butter
2 teaspoons baking powder
1 teaspoon vanilla extract
Pinch of salt
How to Make:
