Long before modern air fresheners, herbal remedies, and essential oils, our grandmothers relied on simple, natural ingredients to uplift the home, support health, and create a cozy atmosphere. Among these, boiling orange peels with cloves was a favorite tradition, cherished for its aroma, warmth, and subtle therapeutic benefits.

Why Orange Peels and Cloves?
Orange Peels – Nature’s Zest and Nutrient Boost

Rich in vitamin C and antioxidants, orange peels were valued for immune support.

Their natural oils release a refreshing, citrus aroma when boiled, believed to energize the mind and uplift mood.

Traditionally, simmering orange peels was thought to purify the air and gently repel insects.

Cloves – A Spice with History and Healing Power

Cloves contain eugenol, a compound known for anti-inflammatory and antimicrobial properties.

In traditional practices, boiling cloves was used to support digestion, respiratory health, and oral hygiene.

Their warm, spicy scent creates a comforting, cozy ambiance in any home.

How to Make This Classic Brew

Ingredients: