Aronia berries, also called chokeberries, are small, dark berries packed with antioxidants, vitamins, and a slightly tart flavor. Turning them into jam is a delicious way to enjoy their health benefits while adding a splash of color and flavor to toast, yogurt, or desserts.
đź“ť Ingredients
4 cups aronia berries (fresh or frozen)
2 cups granulated sugar (adjust to taste)
1 tablespoon lemon juice
½ cup water (if needed)
Optional: 1 teaspoon pectin (for thicker jam)
👩‍🍳 How to Make Aronia Jam
1. Prepare the Berries
