Rinse the aronia berries and remove any stems or leaves. If using frozen berries, thaw before cooking.
2. Cook the Berries
In a large saucepan, combine the berries, sugar, lemon juice, and water (if needed). Heat over medium heat, stirring occasionally until the sugar dissolves.
3. Simmer
Bring the mixture to a gentle boil, then reduce heat and simmer for 20–30 minutes. Stir frequently to prevent sticking. The berries will soften and release their juices.
4. Mash or Blend
Use a potato masher for a chunky jam or an immersion blender for a smoother texture.
5. Thicken (Optional)
If you prefer thicker jam, stir in pectin according to the package instructions, and simmer for an additional 5 minutes.
6. Jar and Store
Pour the hot jam into sterilized jars, leaving ½ inch of headspace. Seal and let cool to room temperature. Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
🍴 Serving Ideas
Spread on toast, bagels, or crackers
Swirl into yogurt or oatmeal
Use as a topping for pancakes, waffles, or cheesecake
Mix into salad dressings or sauces for a sweet-tart flavor
🌟 Tips & Variations
