If you love hearty comfort food with minimal effort, this Crockpot Pierogi Casserole with Kielbasa is a must-try. Cheddar-filled pierogies, smoky kielbasa, and a rich, creamy cheese sauce come together in one pot for a warm, satisfying dish that feels like home cooking made easy. Perfect for busy weeknights, potlucks, or cold-weather dinners, this casserole is a family-friendly favorite that practically cooks itself.

📝 Ingredients

3 packages Mrs. T’s Cheddar Pierogies (frozen)

4 cups chicken broth

8 oz block cream cheese

1 cup shredded cheddar cheese (plus more for topping, optional)

1 lb kielbasa, sliced

Salt and pepper, to taste

Optional garnish: sliced green onions

👩‍🍳 How to Make Crockpot Pierogi Casserole with Kielbasa
1. Combine Ingredients in Crockpot