Introduction

Craving a sweet, refreshing treat without the fuss? This strawberry ice cream is creamy, naturally fruity, and whipped up entirely in a blender—no ice cream maker required. Perfect for a hot day or an easy homemade dessert!

Ingredients

2 cups fresh or frozen strawberries

1 cup heavy cream (or coconut cream for a dairy-free version)

1/2 cup sweetened condensed milk (or maple syrup/agave for vegan)

1 teaspoon vanilla extract

Optional: a few extra strawberries for garnish

How to Make

Prepare the Strawberries