Quick and Creamy Strawberry Ice Cream (Blender Method)

Wash and hull fresh strawberries. If frozen, let them thaw slightly.

Blend the Base

In a blender, combine strawberries, heavy cream, sweetened condensed milk, and vanilla extract.

Blend until smooth and creamy.

Freeze

Pour the mixture into a freezer-safe container.

Cover with a lid or plastic wrap and freeze for 4–6 hours, stirring halfway for a smoother texture.

Serve

Scoop into bowls or cones.

Garnish with extra fresh strawberries if desired.

Tips

For extra richness, whip the cream first before folding it into the blended strawberries.

Add a teaspoon of lemon juice to brighten the strawberry flavor.

For chunky ice cream, fold in chopped strawberries after blending.

This blender strawberry ice cream is a quick, delicious dessert that’s naturally sweet and perfect for satisfying your cravings in minutes!