Thai Lime-Garlic Steamed Fish

Introduction

Craving a taste of Thailand but short on time? This steamed fish recipe is light, healthy, and packed with bold lime and garlic flavors. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or a flavorful weekend treat.

Ingredients

1 whole white fish (about 1–1.5 lbs), cleaned and scaled, or 2–3 fish fillets

3–4 cloves garlic, minced

2–3 tablespoons fresh lime juice

1 tablespoon soy sauce or fish sauce

1–2 Thai chilies, sliced (optional, for heat)

Fresh cilantro or Thai basil, for garnish

Salt and pepper, to taste

How to Make

Prepare the Fish: